| 释义 |
Liptauer, liptauer|ˈlɪptaʊər|
Also Liptai, Liptau, Liptoi.
[G., f. Liptó place-name in Czechoslovakia.]
A soft cheese originally made in Hungary, usu. coloured and flavoured with paprika and other seasonings. Also attrib.
1902J. T. Law Grocer's Manual (ed. 2) 143/2 Bringen or Liptau Cheese, a Continental kind made in Hungary. Constituents:—Water, 34 per cent.; fatty matter, 28; Caseine, 23; salts, 5. 1935M. Morphy Recipes of All Nations 348 Liptauer cheese..which is extensively made in Germany and Austria, is of Hungarian origin. It is made from sour milk. 1955G. Freeman Liberty Man i. ii. 32 The fillings came from a delicatessen. Liverwurst and liptauer cheese. 1964Punch 19 Feb. 262/3 Mortadella, lachscinken, kabanosi or Liptauer cheese. 1964E. Huxley Back Street New Worlds vii. 75 In one [supermarket]..you can buy..Czech braun, gacciatori, or Liptauer cheese. 1967T. A. Layton Cheese & Cheese Cookery 228 Liptoi is a goats' milk cream cheese; Liptoi is sold in Hungary packed in small bladders and owes its name to the county of Lipto (now in Czechoslovakia)... The German name of this cheese, Liptauer, is often used in shops and restaurants both in Hungary and abroad. |