| 释义 |
zampone, n.
Brit. |zamˈpəʊni|, U.S. |zæmˈpoʊni|
Plural zamponi, unchanged
[‹ Italian zampone (1798 in cookery; 1742 in sense ‘big paw’) > n.) + -one -oon suffix. Compare earlier zampino n.]
In Italian cookery: a pig's trotter stuffed with spiced ground pork, then cured and dried.
1909Washington Post 10 Jan. 13 A zampone, a famous sausage of Modena. 1954E. David Ital. Food 220 Soak the zampone for 12 hours in cold water. Loosen the strings which are tied round it, and make two incisions with a sharp knife in the form of a cross between the trotters. 1977Times 3 Sept. 10/6 Lambrusco, from Emilia-Romagna, a red that is enjoyed locally with zampone. 1989Wine Nov. 85/1 Zampone is a whole pig's trotter stuffed with finely minced pork, seasoned with pistachio nuts and whole peppercorns. 1995R. Gray & R. Rogers River Cafe Cook Bk. (1996) vi. 239 Zampone are larger and will take 40 minutes to cook. |