| 释义 |
loppered, ppl. a. Obs. exc. Sc. and north. dial.|ˈlɒpəd|
Forms: 3 lop(e)red, 4 lopird, 5 lopyr(r)de, 6 lopp(e)rit, 6–7 lopperd, 7–8 lappered, 8 lopered, 9 lapoured, lappert, loppert, lappered, loppered.
[f. lopper v. + -ed1.]
Clotted, coagulated, curdled. Chiefly of milk and blood. Also fig.
a1300E.E. Psalter cxviii. 70 Lopred als milk es hert of þa. 1483Cath. Angl. 220/2 Lopyrde (A. Lopyrryde). As mylke; concretus. Lopyrde mylke, ivnctata. 1513Douglas æneis iii. ix. 64 Thir wretchit mennis flesche, that is his fude, And drinkis worsum, and thair lopperit blude. 1597Lowe Chirurg. (1634) 381 There remaineth lappered bloud. 1724Ramsay Tea-t. Misc. (1733) I. 91 And there will be lapper'd milk kebbucks. 1806A. Hunter Culina (ed. 3) 243 The preparation will become what, in this country, is called lapoured. 1826G. Beattie John o' Arnha 35 The..stains Of lappert blood and human brains. a1856Denham Tracts (1895) II. 327 When cows..give bloody or lappered or stringy milk. |