| 释义 |
zester, n. Cookery.|ˈzɛstə(r)|
[ad. Fr. zesteur, or directly f. zest n. + -er1; cf. zest v. 2.]
A utensil designed to remove the outer rind of oranges, lemons, and other citrus fruit in thin shreds.
1967M. Waldo Dict. Internat. Food & Cooking Terms 647/1 Zester, an instrument for peeling oranges or lemons. 1977Washington Post 28 July f1/4 ‘Certain gadgets are stupid and certain gadgets make a lot of sense,’ Rapoport said as she brandished a lemon zester, which is on her approved list. 1989Decanter Nov. 119/3 Using a zester, take strips of the skin downwards from each courgette then slice them diagonally in {oneon4} in (5mm) slices. |