| 释义 |
lycopin Chem.|ˈlaɪkəʊpɪn|
[f. mod.L. lycopersicon (see lycopersicin) + -in1.]
= lycopene.
1903C. A. Schunck in Proc. R. Soc. LXXII. 174 Believing that this substance has not been isolated before, or if it has, has been mistaken for carotin, I venture to apply to it the name Lycopin. 1965Bell & Coombe tr. Strasburger's Textbk. Bot. 43 Over seventy different carotinoids are known. Of these we need refer here only to the carotin of the carrot.., to the lycopin of the tomato and other red fruits, and to the yellow violaxanthin. |