| 释义 |
marinara, a. (and n.)|mærɪˈnɑːrə|
[a. It. (alla) marinara sailor-fashion, f. marinaro seafaring: cf. mariner n.]
Applied to various Italian dishes or sauces (esp. a spicy tomato sauce traditionally made in Naples), apparently so named because their ingredients are suggestive either of food formerly served on-board ships (by the absence of fresh produce such as cheese or cream, or by the liberal use of herbs, spices, etc.), or of the sea itself (by the use of seafood). Freq. used postpositively. Also absol. as n.
[1905M. Gironci Italian Recipes 28 Eggs alla Marinara.] 1948R. W. Dana Where to eat in N.Y. 50 Would you prefer some linguine marechiare..that has just a touch of marinara? [1954E. David Italian Food 60 (heading) Caponata alla marinara. Ibid., A primitive fisherman's and sailor's dish... Ship's biscuits are soaked about 10 minutes in water, broken into pieces..and generously moistened with olive oil. Garlic, stoned black olives, anchovies, origano, or basil are added.] 1969P. West Words for Deaf Daughter ii. 56 Marinara sauce is the insignia most usually to be found on your blouses. 1978Chicago June 243/2 We recommend the seafood combination..of mussels, shrimp, and clams in spicy marinara sauce. 1981Cook's Mag. Jan./Feb. 42/3 The mill comes with..a coarse screen for ricing potatoes or for preparing tomatoes for a marinara sauce. 1992Pasta Cookbk. (Australia) 48 Pasta Marinara..500g marinara mix. |