| 释义 |
‖ meunière, a. and adv. Cookery.|mønjɛr|
[a. F. (à la) meunière, lit. ‘in the manner of a miller's wife’.]
Cooked in or served with hot butter (see quots.).
Usu. following the n. qualified, as trout (à la) meunière, etc.
1846A. Soyer Gastronomic Regenerator 102 Brill à la Meûnière. 1895G. A. Sala Thorough Good Cook 155 Sole à la Meunière. 1903C. H. Senn Pract. Gastron. 74 (Truite) à la Meunière (Trout, Meunière Style).—Braised trout served with burnt butter, breadcrumbs, and chopped parsley. 1958J. Grossinger Art Jewish Cooking (1962) 34 Baked stuffed brook trout meunière. 1959Good Food Guide 145 Good filleted haddock meunière. Ibid. 161 Rainbow trout meunière. 1974Times 1 June 13/3 We..opted for a well-known Mexican delicacy, crialladas... Served meunière, they tasted delicious. |