释义 |
▪ I. [moile ‘a dish made of Marrow and grated bread’, in Speght's glossary to Chaucer's Works 1598 (copied in Blount Glossogr. 1656 and in later Dicts.) is due to misunderstanding of franch moile (see franchemyle) in Lydgate's Thebes ibid. 370 b/1. ] ▪ II. moile see mule n.1 and n.2 |