释义 |
myrosin Chem.|ˈmaɪərəsɪn| Also -ine, -yne. [ad. F. myrosyne (Bussy), f. Gr. µύρο-ν unguent, perfume + -yne (= -in, -ine), with intercalated s.] A nitrogenous ferment contained in the seeds of black mustard.
1840Pereira Elem. Mat. Med. 1267 Black mustard contains myronate of potash, myrosyne, fixed oil [etc.]. 1873[see myronic]. 1874Garrod & Baxter Mat. Med. 145 The zymotic action of..yeast, diastase,..and myrosin. |