† nesebekObs.rare. Also 4 nyse-. [Of obscure origin.] The name of a dish in mediæval cookery. c1390Form of Cury (1780) 77 Nysebek. Take þe þridde part of sowre Dokks and flour þerto and bete it togeder [etc.].c1430Two Cookery-bks. i. 45 Nese Bekys. Take Fygys & grynd hem wel [etc.].