| 释义 |
Neufchâtel|nøʃɑtɛl|
The name of a small town in Normandy, NE. of Rouen, used attrib. or absol. to designate the soft, white cheese originally made there.
c1865E. C. Gaskell Let. 6 Oct. (1966) 778 Lunch..chocolate, cold meat, bread & butter Neufchatel Cheese & grapes. 1902[see bondon]. 1951Good Housek. Home Encycl. 568/2 Neufchâtel Cheese, a soft whole-milk cheese prepared in Normandy and other parts of France. 1966P. V. Price France: Food & Wine Guide 283 Neufchâtel, the name of the best cheese produced in the Pays de Bray. It may be eaten when it has only been kept for a few days, in which case it is creamy, soft and mild..; if allowed to ferment and ripen it..is fairly strong. |