| 释义 |
Oslo|ˈɒzləʊ|
The name of the capital of Norway, used attrib. in phr. Oslo breakfast: a type of meal for children planned to supply nutritional deficiencies in their diets and introduced into Norwegian schools by Dr. Carl Schiotz. So Oslo meal, etc.
1937Bull. Health Organisation (League of Nations) VI. 197 Certain schools [in Norway] introduced the ‘Oslo breakfast’, whilst other schools continued the older practice of giving a hot lunch. The quality of this hot meal was less good than that of the ‘Oslo breakfast’, which consists of protective foods (milk, Kneipp rusks and Kneipp bread, cheese, butter, orange, apple or raw carrot). 1938Rep. School Medical Officer (London County Council) 47 Considerable attention has of late been directed to the method of giving school meals to necessitous school children and others in the schools of Norway and other northern countries. This method is generally referred to as ‘the Oslo breakfast’... It has attracted the attention of dieticians in other countries..and suggestions have been made that it should be introduced into London schools in substitution for the present provision of hot mid-day meals. Ibid. 49 It may be held that the Oslo meal would have the same effect if given at midday as if given first thing in the morning. 1949D. Macardle Children of Europe vii. 123 The Oslo breakfast was planned by Professor Schiotz to give the child calories..vitamins..and to..strengthen their jaws by chewing. It consists of..pasteurized milk, two biscuits made of wholemeal wheaten flour,..margarine..cheese made of goat's milk,..rye bread.., a raw carrot.., or half a banana..orange or..apple. 1952J. J. Morel Progressive Catering I. ii. 34 An Oslo breakfast, or a health dinner as it is known in England. 1958R. Stow To Islands i. 19 Feed him on..free milk and Oslo lunches. 1962Guardian 26 Oct. 5/2 ‘The Oslo breakfast’..consisted of..milk, half an orange, wholemeal bread, and goat's milk cheese. |