| 释义 |
pakora|pəˈkɔərə|
Also pakhora.
[a. Hind. pakoṛā a dish of vegetables in grain-flour.]
A savoury Indian dish consisting of diced or chopped vegetables coated in batter and deep fried.
1954J. Masters Bhowani Junction xxiii. 192 Our guests will be here in half an hour, and I have forgotten to make pakhoras. 1962R. P. Jhabvala Get Ready for Battle iii. 135 She took a bite from a cheese pakora. 1963Guardian 1 May 6/5 She can make fresh pakoras..dainty morsels of cauliflower, green pepper, onion, or slivers of potato, coated in highly seasoned batter and deep-fried in oil. 1971Femina (Bombay) 30 Apr. 63/1 Even then they get only cold pakoras or oil potato chips. 1972R. P. Jhabvala New Dominion ii. 138 The tea..was very nice. They had pakoras and samusas and all sorts of other things. 1978Times of India 18 Mar. 13/6 Delicious smells from the neighbouring halvai's shop. He is frying samosas, pakoras, jalebis and other mouth-watering delicacies. |