释义 |
▪ I. † ˈpanary, n. Obs. rare—1. [ad. L. pānārium bread-basket, neuter of pānārius: see next and -ary.] A storehouse for bread, a pantry.
1611Bible Transl. Pref. 3 It [the Scripture] is a Panary of holesome foode, against fenowed traditions. ▪ II. panary, a.|ˈpænərɪ| [a. L. pānāri-us, f. pān-is bread: see -ary.] Of or pertaining to bread; esp. in the phrase panary fermentation.
1818Colebrooke Import Colonial Corn 128 That fermentation, which takes place in the making of leavened or raised bread,..named the panary fermentation. 1844H. Stephens Bk. Farm I. 41 Trying the relative panary properties of different kinds of flour and meal. 1875Encycl. Brit. III. 254 The so-called panary fermentation in bread-making is a true alcoholic fermention [sic]. 1942Proc. Food Group V. 70/1 During the latter half of the last century the microbiological aspect of panary fermentation attracted considerable attention. 1971A. R. Daniel Bakers' Dict. (ed. 2) 139/2 Panary fermentation, the fermentation of bread dough. |