| 释义 |
pancreatin Chem.|ˈpæŋkriːətɪn|
[f. Gr. stem παγκρεατ- (pancreas) + -in1.]
A proteid compound, one of the active principles of pancreatic juice; also, a preparation extracted from the pancreas and used to aid digestion.
1873C. H. Ralfe Phys. Chem. 145 Pancreatin is obtained by rubbing down the pancreas of a freshly killed animal, in full digestion, with pounded glass,..from which the pancreatin may be precipitated by alcohol. Pancreatin is an albuminoid substance which rapidly decomposes. 1883Q. Rev. July 21 The digestive ferments, as pepsin and pancreatin. |