| 释义 |
‖ pao-tzu|baʊdzɜː|
Also bao zi.
[Chinese bāozi.]
A steamed roll with savoury or sweet fillings.
1956B. Y. Chao How to cook & eat in Chinese ii. xx. 228 When man-t'ou, or Steamed Bread, is filled with stuffing, then it is pao-tzŭ. 1972K. Lo Chinese Food i. 61 The miniature pao-tzu (steamed buns with various fillings) are sometimes steamed first and finally fried until they are crisp, and served as crispy savouries. Ibid. iii. 233 Pao-tzu are meant to be eaten on their own, like hot sandwiches. 1973T. R. Tregear Chinese iv. 93 The staple diet is boiled millet or kaoliang, pao tzu (steamed bread), tu fu (bean curd) and vegetables. 1978Nagel's Encycl.-Guide: China 376 The same variety of preparation is to be found in the different sorts of bao zi, or rolls stuffed with vegetables and meat (cai rou bao zi), or meat alone (tian jin bao zi). |