| 释义 |
pastilla, n.
Brit. |paˈstɪlə|, U.S. |pæˈstɪlə|
Forms: α. 18– pastilla, 19– pastila; β. 19– bastila, 19– bastilla, 19– bestila, 19– bsteeya, 19– bstila, 19– b'stila, 19– bstilla, 19– b'stilla, 20– bestela
[‹ Moroccan Arabic beṣṭila > n.).
It is unclear whether the initial p- of the α forms results from association with words in Romance languages or with English pasty n. The form bsteeya apparently implies a pronunciation influenced by association with Spanish words in -illa or French words in -ille.]
In Moroccan cookery: a type of meat pie, often made with pigeon and typically having a sweet crust.
1857I. F. Holton New Granada 150, I have once seen a thing that had the same anatomical structure as a pie, and bore the name of pastilla, but it was an outrage on the palate. 1943N.Y. Times 26 Sept. sm31 Having had our drinks, a pigeon pie about four feet across was brought in. It is called pastilla and the pastry is delicious and is covered on top with sugar and cinnamon. 1963J. Fishman My Darling Clementine 156 We grabbed for the pigeon, olive-stuffed pastilla. 2005Edmonton (Alberta) Jrnl. (Nexis) 7 Dec. (Bistro section) f4 We opted for the Moroccan chicken bstilla... The chicken is sauteed with almonds, honey, herbs and spices and baked in phyllo pastry. |