| 释义 |
‖ paupiettes, n. pl.|popjɛt|
Also in sing.
[Fr.]
The current form of poupiets. (See quots.)
1889A. Filippini Table 241 Panpiette [sic] of Veal à la Faubonne. 1892A. B. Marshall Larger Cookery Bk. iv. 86 Eel paupiettes à la Française. 1906Mrs. Beeton's Bk. Househ. Managem. lxii. 1666 Paupiettes (Fr.), slices of meat or fish rolled with forcemeat. 1936Lucas & Hume Au Petit Cordon Bleu 174 Paupiette, a thin slice of meat or..fish, sometimes spread with a farce, then rolled up and tied with white cotton. 1948Good Housek. Cookery Bk. ii. 141 Glazed paupiettes of sole. 1970Simon & Howe Dict. Gastron. 291/2 Paupiettes, thinly sliced pieces of meat used as wrappers for various meat or forcemeat fillings. Also, in Escoffier's usage, fillets of sole and cabbage leaves used in the same way. The meat slices are spread with a well-spiced forcemeat and rolled up. Wrapped up in thin slices of fat bacon, they are tied up with cotton thread to be braised, baked or casseroled. Bacon and thread are removed before serving. 1975J. Symons Three Pipe Problem xvi. 159 The soup was followed by what Sue called paupiettes de porc, pancakes with some sort of minced pork filling. 1976Evening Advertiser (Swindon) 31 Dec. 13/1 (Advt.), Scottish restaurant menu at {pstlg}7.00 inclusive with..Paupiette of Plaice ‘Auchen⁓shuggle’. |