| 释义 |
▪ I. penne
obs. form of pen.
▪ II. penne, n.
Brit. |ˈpɛni|, U.S. |ˈpɛneɪ|
[‹ Italian penne (1875), transferred use of plural of penna feather, quill, pen (see pen n.3).]
A kind of pasta in the form of short hollow tubes cut diagonally at both ends; (also) a dish of this pasta, typically served with a sauce.
1919Jrnl. Home Econ. 11 341 There are many varieties [of pasta], each taking its name from a resemblance to something in common use. For instance:..cannolicchi, little tubes; rigatoni, heavy lines; penne, pens; [etc.]. 1967V. Jarratt Eat Ital. once a Week 148 This dish is, traditionally, made with penne. 1971S. Loren Eat with Me 44 Cook 1lb. 4oz. of spaghetti (or penne, a much shorter, wider, obliquely sliced variety which holds more of the sauce). 1988L. Colwin Home Cooking viii. 60 Serve it on penne or ziti or fusilli with lots of grated cheese. 1997Cincinnati Enquirer 23 Nov. d2/3, I was peaceably eating my penne at lunch the other day. 2001Taunton Times (Electronic ed.) 19 July Let me share some of the tempting delights on offer: Country sweet lamb, Monkton Inn style duck, poached fillet of salmon, home-made fish cake and Penne with tomato and fresh basil. |