| 释义 |
pentitol Chem.|ˈpɛntɪtɒl|
[f. pentose: see -itol.]
A pentahydric alcohol.
1907J. B. Cohen Org. Chem. Adv. Students I. viii. 310 (table) Pentitol. 1954S. S. Cohen in D. M. Greenberg Chem. Pathways of Metabolism I. v. 211 Two naturally occurring pentitols, d-arabitol and ribitol (adonitol), are known. Both appear to be quite rare but are encountered in plant tissues. 1966New Phytologist LXV. 219 Carbon fixed by Xanthoria aureola in photosynthesis appears at first mainly in the pentitol. 1971J. F. Stoddart Stereochem. Carbohydrates ii. 20 There are four pentitols. |