| 释义 |
pesto|ˈpɛstəʊ|
[a. It. pesto, contracted form of pestato, pa. pple. of pestare to pound, to crush.]
A pasta sauce of crushed herbs, garlic, and olive oil.
1937M. Morphy Good Food from Italy 166 When used with pastes, such as macaroni,..the pesto is diluted with 3 or 4 tablespoons of boiling water. 1953R. Howe Italian Cooking 61 Prepare a vegetable soup..just before it is ready stir into it a garlic paste or pesto. There are several recipes for making pesto. 1954E. David Italian Food 288 (heading) Pesto. Ibid., 1 large bunch of fresh basil, garlic, 1 handful of pine nuts, 1 handful of grated Sardo or Parmesan cheese, 1½–2 oz. of olive oil... When the pesto is a thick purée start adding the olive oil. 1962M. Soper Encycl. European Cooking 398 Pesto is a sauce of Genoese origin... Any left-over pesto may be placed in a small jar, covered with olive oil and kept for some days. 1976R. Condon Whisper of Axe i. x. 59 Enid grew basil for making pesto. 1976Times 6 Mar. 12/3 Home-made pesto followed by aïoli garni at the Carved Angel in Dartmouth. 1976Publishers Weekly 20 Sept. 83/1 Sauces such as pesto, aioli, mayonnaise. |