| 释义 |
potsticker, n. N. Amer.
Brit. |ˈpɒtˌstɪkə|, U.S. |ˈpɑtˌstɪkər|
[‹ pot n.1 + sticker n.1, after Chinese guōtiēr ‹ guō pot, pan, boiler, cauldron + tiē paste, stick, glue + -r, nominalizing suffix.]
A filled dumpling, typically crescent-shaped, esp. one that is pan-fried until brown on one side, then turned and simmered in a small amount of broth.
1968B. Y. Chao How to cook & eat in Chinese (ed. 2) 253 Pot Stickers, a favourite Northern food, are simply Chiao-tzu grilled on a griller. The skins and the stuffing are made in the same way. 1983Sunset (Nexis) Jan. 50 Place about 1 teaspoon of filling in the middle of each potsticker skin. 1993Toronto Life June 92/3 Crisp potstickers—usually made with chewy noodle dough—are filled with a fine mince (meat, bamboo, scallion). 2002N.Y. Times Mag. 14 Apr. 48/1 All we served was pot-stickers and 7-Up. |