| 释义 |
Pouilly|puiji|
Also with small initial. Any of various dry white wines produced in central France and named after villages called Pouilly, spec.
(a) in full Pouilly Fumé |fyme|, that produced near Pouilly-sur-Loire in the Nièvre department; (b) in full Pouilly-Fuissé |fwise|, a white Burgundy produced near Pouilly-sous-Charlieu in the Mâcon region of the Loire department.
[1814M. Birkbeck Notes Journey through France i. 29 Pouilly, [renowned] for its Vin Blanc. ]1833C. Redding Hist. Mod. Wines v. 160 Cosne is best known for its white wines called Pouilly, in considerable repute in Paris. 1924D. H. Lawrence Let. 29 Oct. (1962) II. 816 Dinner at Coyoacán, and drank absinthe, gin, pouilly, chablis, beaune, port and whisky from beginning to end of an evening, and was not comforted. 1927[see Moulin-à-Vent]. 1935M. Morphy Recipes of All Nations 104 The Pouilly comes from Saône-et-Loire: it is usually sold as Pouilly-Fuissé to differentiate it from the white wines of Pouilly-sur-Loire, sold as Pouilly-Fumé. 1942E. Paul Narrow St. i. 4 Noël pointed out to me once, over a bottle of Pouilly, that men and women, like gods, choose pets in their own image. 1952W. Plomer Museum Pieces 117 A cut of salmon, some wisps of chicken, a bottle of Pouilly. 1959E. Linklater Merry Muse iv. 81 The fish and the Pouilly fumé were succeeded by a bevy of partridges and a tenderly decanted Léoville Poyferré of 1947. 1976Times 20 Mar. 3/3 (Advt.), Mâcon Blanc, a dry, very fruity wine, typified by Pouilly-Fuissé and St. Véran. |