| 释义 |
baba ganoush, n.
Brit. |ˌbɑːbə gəˈnuːʒ|, U.S. |ˌbɑbə gəˈnuʒ|
Forms: 19– baba ganoush, 19– baba ghannouj, 19– baba ghanouj, 19– baba ghanoush, 19– babba gannouge
[‹ Arabic bābā ġannūj > n.4) + ġannūj coquettish, coy, perhaps with reference to its supposed invention by a member of a royal harem.]
A Middle Eastern (originally Lebanese) dish of puréed roasted aubergine, garlic, and tahini.
1938S. Middleton Dining, Wining, & Dancing in N.Y. 73 Babba Gannouge or Hommes Lit Tahena. 1959M. K. Khayat Food from Arab World 128 Baba ghannouj... Considered best when heavily laden with the freshest garlic, and is excellent as a meza or cocktail dip. 1986J. Ridgwell Middle Eastern Cooking 28 (heading) Baba Ghanoush... Aubergine and tahini purée. 1995Guardian 2 Sept. (Weekend Suppl.) 42/2 Top each pitta shard with baba ganoush and pile of chargrilled vegetables. 2004Time Out N.Y. 16 Sept. 61/1 Snack on classic Middle Eastern fare like stuffed grape leaves, hummus and baba ghanoush. |