| 释义 |
robata-yaki, n.
Brit. |rə(ʊ)ˌbɑːtəˈjɑːki|, U.S. |roʊˌbɑdəˈjɑki|, |rəˌbɑdəˈjɑki|
Forms: 19– robata yaki, 19– robata-yaki, 19– robatayaki
[‹ Japanese robata-yaki ‹ Japanese robata hearthside (1911 or earlier; ‹ ro fireplace (especially an open hearth sunk into the floor) (‹ Middle Chinese) + -bata, combining form of hata edge, side) + yaki, nominalized stem of yaku to cook, roast.]
= robata n.
1974Chicago Tribune 16 Sept. 20 Another [restaurant] features a remarkable Japanese barbecue called robata yaki. 1981I. McQueen Japan: Travel Survival Kit (1982) 117/1 There are many kinds of specialty restaurant in Japan. Typical is a robatayaki. Generally rustic in decor, they display the raw materials that are available, like whole fish, potatoes, etc; customers pick out the one they want and it is cooked for them. 1998New Yorker 26 Oct. 102 (advt.) Expect to dine well in any of the city's Japanese restaurants, from fresh sushi and sashimi artfully prepared, to shabu-shabu and robata-yaki cooked at one's table. 2000R. Hosking At Japanese Table v. 55 Robatayaki restaurants, where you sit in front of a counter on which all the different fresh ingredients are displayed, and you point to the ones that you want the chef to grill for you. |