| 释义 |
bakeware, n. orig. N. Amer.
Brit. |ˈbeɪkwɛː|, U.S. |ˈbeɪkˌwɛ(ə)r|
[‹ bake v. + ware n.3]
Cooking vessels for baking, regarded collectively.
1948N.Y. Times Mag. 21 Nov. 42 (advt.) Blue Ribbon bakeware. 1970Toronto Daily Star 24 Sept. 29/4 (advt.) First quality, brightly plated steel bakeware. 1980Freemans Catal. Spring–Summer 698/2 Economy priced steel bakeware set with easy-clean finish. 2002Baker's Catal. Jan. 48/2 Doughmakers Gourmet Bakeware... Basic baking pans that include subtle but oh-so-sensible features designed to make your baking both better and easier. |