| 释义 |
‖ sancocho|sanˈkotʃo|
[Amer. Sp., a. Sp. sancocho half-cooked meal, f. sancochar to parboil.]
In South America and the Caribbean: a rich soup containing meat, plantain, yucca, etc. (see quot. 1969).
1939C. Brown S. Amer. CookBk. 78 Sancocho, a truly native dish with its tropical ingredients, takes the place in the Dominican Republic of the pucheros encochidos in cooler Latin-American countries. 1954M. Waldo Compl. Round-the-World Cookbk. 361 The wonderful soup-stew of Latin countries, sancocho, is undoubtedly the [Dominican Republic] people's choice for a national dish. 1969R. & D. De Sola Dict. Cooking 199/2 Sancocho,..Latin-American souplike stew containing fish, fowl, meat, seafood, vegetables, and spices. 1977Time 22 Aug. 23/1 Following a meal of sancocho (Panama's national soup) and hot chili sauce, Torrijos offered the following comments. |