| 释义 |
‖ brandade|brɑ̃dad|
[Fr., ad. Pr. brandado, lit. ‘thing which has been moved, shaken’.]
In full brandade de morue. A Provençal dish made from salt cod.
1825Fr. Domestic Cookery 195 (heading) Brandade of salt cod. 1866H. Toogood Treas. Fr. Cookery 46 (heading) Cod.—brandade de morue. 1877E. S. Dallas Kettner's Bk. Table 84 The first recipe for a brandade..was written by Grimod de la Reynière. 1951R. Campbell Light on Dark Horse xxi. 294 Nothing is better, says a Provençal proverb, for reviving and remaking a man than living in the clear sunlight, speaking Provençal, eating ‘brandade’, and drinking the good red wine of Provence. 1966‘K. Nicholson’ Hook, Line & Sinker v. 64 Brandade de Morue..cod fillets cooked with garlic, cream, olive oil, lemon juice and a teeny suggestion of fennel. |