| 释义 |
brewpub, n. orig. and chiefly N. Amer.
Brit. |ˈbruːpʌb|, U.S. |ˈbruˌpəb|
[‹ brew v. + pub n.1, after brewhouse n.]
A public house, often including a restaurant, selling beer that has been brewed on the premises. Cf. microbrewery n.
1985Cincinnati Business Courier (Nexis) 28 Jan. ii. 1 The microbrewery concept—or brew pub as it is commonly called—is simply the idea of drinking in the same place the beer is made. 1989N.Y. Times Mag. 6 Aug. 57/3 Brewpub specialists in the Western states, particularly California, can provide a turnkey operation, complete with brewery, restaurant, bar and T-shirt shop, in a few months. 1993Daily Tel. 20 Nov. (Weekend section) 41/2 Just over the county line in Bungay, Suffolk (an hour south of Norwich), is another brewpub, the Green Dragon. 1999J. Preece Good Beer Guide 1999 70/2 Interesting brewpub created out of a derelict shell by licensees with a proven commitment to real ale and good food. |