释义 |
bromatology|brəʊməˈtɒlədʒɪ| [mod., f. Gr. βρῶµα, βρωµατο- (see broma2), + -λογία -logy; cf. F. bromatologie.] 1. A discourse or treatise on food.
1811in Hooper Med. Dict. 2. ‘The doctrine or consideration of food, its nature, quality, and uses’ (Syd. Soc. Lex.). |