| 释义 |
bruschetta, n.
Brit. |brʊˈskɛtə|, |brʊˈʃɛtə|, U.S. |brʊˈskɛdə|, |brʊˈʃɛdə|
Plural -s, bruschette[unchanged,]
Forms: 19– bruschetta, 19– brushetta
[‹ Italian bruschetta a dish of toasted bread (see below) characteristic of Roman regional cookery > suffix1).]
An Italian appetizer or side dish consisting of toasted bread spread with olive oil, usually seasoned and rubbed with garlic, and sometimes (chiefly in non-Italian versions of the dish) topped with chopped tomatoes, etc.
1954E. David Ital. Food 140 In the districts of Tuscany and Umbria which produce olive oil, the bruschetta are eaten with the newly made oil. 1989Cook's Nov. 69/1 Make bruschetta by brushing some of the pepper-oil over garlic-rubbed toasts, top with strips of pepper, and sprinkle with capers. 2000Austral. Mag. 29–30 Apr. 44/2 Bruschetta must be eaten immediately, and the oil running down your chin is part of the pleasure. |