| 释义 |
Buffalo, n.2 Cookery (orig. and chiefly U.S.).
Brit. |ˈbʌfələʊ|, U.S. |ˈbəf(ə)ˌloʊ|
Forms: also with lower-case initial.
[‹ Buffalo, the name of a city in New York State, where the recipe was developed in 1964 at the Anchor Bar.]
attrib. Designating a chicken wing deep fried and coated in a spicy sauce; esp. in Buffalo chicken wing, Buffalo wing.
1980C. Trillin in New Yorker 25 Aug. 84/1 The invention of the Buffalo chicken wing came about because of..the delivery of some chicken wings instead of the backs and necks that were ordinarily used in making spaghetti sauce. 1989Washington Post 6 Sept. a3 At Frank and Teressa's Anchor Bar, where Buffalo chicken wings were invented as bar snacks in 1964, owner Dominic Bellissimo sells 67,000 pounds of spicy wings each month. 1995Brew Mar.–Apr. 19/2 In keeping with the ‘hot and spicy’ craze going on in this country right now, the menu offers appetizers such as deep-fried green chili peppers and buffalo wings coated with Louisiana hot sauce. 2002Philadelphia Inquirer Mag. 22 Dec. 23/3, I even loved the high-class take on Buffalo wings, which opted for meaty drumstick ‘lollipops’ and a killer sauce with vinegar and spice. |