| 释义 |
cambozola, n.|kambəˈzəʊlə|
Also Cambazola, cambazola, Cambozola.
[Invented name, f. Camembert n. + -bo- + Gorgonzola n.]
A proprietary name for a type of German blue soft cheese with a Camembert-like rind, and produced using Gorgonzola blue mould.
1984Trade Marks Jrnl. 6 June 1437/1 Cambozola. 1987Canad. Heritage (Ottawa, Ont.) Aug.–Sept. 21/3 Some of the finest, freshest fruit sold in the city, and a selection of groceries that runs from the plebian to gourmet fare—plump, boneless chicken breasts, Belgian endive, cambozola blue cheese, Haagen Dazs ice cream, and too many kinds of tea to count. 1989R. Moon Delicatessen 69 Certainly the most successful of the ‘modern’ Bries has been Cambozola, a German cheese referred to as blue Brie. 1994Toronto Life June 81/1 Juicy parmesan-crusted chicken breast is rolled around molten cambozola, over red pepper coulis; heavily buttered couscous seems too much of a good thing. |