| 释义 |
Camembert|ˈkæmɑ̃bɛə(r)|
[Name of a village near Argentan, France.]
In full Camembert cheese: a rich soft cheese made in the vicinity of Camembert; also, any cheese of the same type, wherever made.
1878Cassell's Fam. Mag. Aug. 535/1 Gruyère, Camembert, and Gorgonzola are all delicious cheeses. 1910[see Gorgonzola]. 1951Good Housek. Home Encycl. 381/1 The best Camembert cheeses are obtained during the summer-months. |