释义 |
self-ˈraising, ppl. a. [self- 3 b.] Applied to a kind of flour which causes dough or paste to rise without the addition of baking-powder, etc.
1854Daily Placer Times & Transcript (San Francisco) 7 Mar. 1/4 Among the advantages of the Self-Raising Flour, are: The saving of time in preparing it for the oven, [etc.]. 1869–71Cassell's Househ. Guide IV. 14 Richardson's Tryphena, or Self-raising Flour. 1875Encycl. Brit. III. 256/1. |