| 释义 |
capiloˈtade
Also 7–8 capirotade, -adoe.
[a. F. capilotade, formerly capirotade, in Rabelais cabirotade, ad. Sp. capirotata (cf. It. capperottato), according to Littré f. capirote hood, as if ‘a dish with a hood’, but Scheler and others doubt this.]
A kind of dish (see quot.); fig. a cooked-up story, hash, medley.
1611Cotgr., Capirotade, Capirotadoe, or stued meat, compounded of Veale, Capon, Chicken, or Partridge, minced, spiced, and layed upon several beds of Cheese. 1696Phillips, Capilotade, a stew'd meat, compounded of the heads, legs, carcasses of Capons, Partridges, etc. 1705Vanbrugh Confed. iii. ii, What a capilotade of a story's here! 1731–1800Bailey, Capirotade..Minc'd Meat. 1889Mrs. Marshall's Cookery Bk. 111 Capilotade of sweet⁓bread. 1892T. F. Garrett Encycl. Pract. Cookery I. 284/1 Capilotade..is literally the French term for a hash or ragoût, consisting usually of giblets and pieces of cold meat or poultry. 1950Mrs. Beeton's Househ. Managem. xxv. 594 Giblets, capilotade of. |