释义 |
ˌcarameliˈzation [f. caramelize v. + -ation.] The production of caramel; conversion into caramel or into the colour of caramel.
1889in Cent. Dict. 1955J. G. Davis Dict. Dairying (ed. 2) 163 Caramelisation, the browning of sugar solutions by heat. 1960Times Rev. Industry July 19/3 Care must be taken to prevent browning caused by caramelization of the sugars. |