| 释义 |
caramelized, a.
Brit. |ˈkarəməlʌɪzd|, |ˈkarəmlˌʌɪzd|, |ˈkarmˌlˌʌɪzd|, U.S. |ˈkɑrməˌlaɪzd|
Forms: 18– caramelised, 18– caramelized
[‹ caramelize v. at caramel n. Derivatives + -ed suffix1.]
That has been turned into caramel; covered or glazed with caramel; heated or cooked until brown in colour and sweet in taste.
1846Debow's Rev. Nov. 343 The syrup is becoming more and more heated, that which is on the edges of the surface next to the metal becomes burnt or caramelized. 1888F. Faulkner Theory & Pract. Mod. Brewing xii. 269 A large proportion of the malt used consists of highly caramelised varieties, and..caramelised bodies possess a marked preservative or antiseptic character. 1924V. W. Cruess Commerc. Fruit & Vegetable Products xvi. 256 The sap is concentrated in vacuum pans which produce a syrup of lighter color and with less caramelized flavor than is obtained in the open pan. 1956Penguin New Biol. 21 9 Thus higher temperatures during this process result in the darker, caramelized, malts used for dark beers and stouts. 1978Chicago June 249/1 Perfect caramelized bananas. 2004Meat Trades Jrnl. 29 Apr. 4/4 The chicken burger featured fresh bell peppers and black pudding mixed with caramelised onions. |