| 释义 |
cerealin Chem.|ˈsɪəriːəlɪn|
[mod. f. prec. + -in.]
A nitrogenous substance found in bran, closely resembling diastase.
1861Times 26 Oct. 6/5 The internal coat of the wheaten grain..is an infinitely more important alimentary substance than its mere bulk would indicate..This substance, which has been named by the discoverer [M. Mège Mouries] ‘cerealine’, has a most powerful solvent action in the presence of warmth and moisture in gluten and starch. 1883Knowledge 10 Aug. 93/2 Cerealin shares with some of the other albuminoids this peculiar property [sweetness]. |