| 释义 |
chicharrones, n. pl.|tʃɪtʃəˈrəʊnɪz|
[a. Sp., pl. of chicharrón (-əˈrɒn), occas. also used.]
= crackling vbl. n. 2, esp. as a Mexican delicacy.
1856C. W. Webber Tale of South Border 48 Chicharrones are cracklings, and are one of the greatest delicacies the Mexicans know! When they kill a hog, they cut him up in small pieces; boil them for the lard until they are crisp; then strain and let 'em get cold. 1934E. Fergusson Mexican Cookbk. 33 Make a depression in the middle of each [tortilla] and fill with chicharrones, made according to recipe on page 30. 1973E. L. Ortiz Compl. Bk. Caribbean Cooking 426 Chicharrones are fried pork cracklings and are available packaged in Latin American and Caribbean markets. 1981Gourmet Nov. 134 There was also the inevitable chicharrón man selling sheets of fried crisp pork skin that are nearly as puffy as pommes soufflées and like them, are traditionally deep-fried twice. |