| 释义 |
shish kebab|ˈʃɪʃ kɪˌbæb|
Also sheesh kabab, shish-kebab, shishkebab, shushkabab.
[a. Turkish şişkebap, f. şiş skewer + kebap roast meat.]
1. A dish consisting of pieces of meat (usu. lamb) grilled on skewers. Cf. cabob 1, kebab.
1914S. Lewis Our Mr. Wrenn ii. 26 I'm sure you'll like shish kebab. 1921A. C. Train By Advice of Counsel 73 Sardi had ordered sheesh kabab. 1951Koestler Age of Longing i. vii. 153 ‘What kind of dishes do you really like?’..‘Shashlik. And shushkabab.’ 1960Times 4 June 7/6 Stands of appetizing shish-kebab on bamboo skewers. 1976Outdoor Living (N.Z.) I. ii. 63 Perfectly suited to barbecue cooking are shishkebabs and the variations are infinite. 1980P. Way Icarus xli. 180 The cluster of shish kebab stalls.
2. Physical Chem. A fibrous crystalline structure formed in some flowing or agitated polymer solutions, consisting of many plate-like crystallites (kebabs) growing outwards from a long ribbon or rod (a shish).
1966A. J. Pennings in H. S. Peiser Crystal Growth 391/2 Most of the fibres exhibit lamellar overgrowth..and helical structures can also be observed. These structures will be referred to as Shish-kebabs. 1974J. Schultz Polymer Materials Sci. ii. 111 Electron and x-ray diffraction experiments have shown that the polymer chains in both shish and kebab are aligned parallel to the fiber axis. 1975Nature 15 May 195/3 The shish kebab, of overall diameter about 1 µm and length up to several mm, apparently has a central core, the ‘shish’, about 20 nm diameter skewering lamellar crystals, the ‘kebabs’. 1979Ibid. 29 Mar. 440/1 The formation of fibrous precipitates, almost entirely of the shish kebab structure, on the stirrer by stirring supercooled solutions of polyethylene and isotactic polystyrene respectively. |