| 释义 |
‖ siot|ʃɔt|
[Welsh, evidently a loanword from an unrecorded regional sense of shot n.1]
In North Wales, a cereal mash of buttermilk and crushed oat-bread.
1936Farmhouse Fare 148 Siot. ½ cupful oat bread. 1 pint buttermilk. Crush the bread..and put into a basin. Pour in the buttermilk, and let the bread soak for 1 hour, when it will be ready to serve. 1949‘M. Innes’ Journeying Boy xiv. 172 For breakfast it was impossible that they should have anything but siot or skirlie-mirlie. 1974Country Life 12 Dec. 1845/2 Siot..was a pint of buttermilk poured on to a half cup of crushed oat bread... The ‘mash’ was served with bread and butter. |