释义 |
quinoline Chem.|ˈkwɪnəlaɪn| Also -olein(e. [f. as prec. + -ine5.] = chinoline.
1845W. Gregory Outl. Org. Chem. 481 Quinoline..is formed artificially, by distilling quinine, cinchonine, or strychnine, along with caustic potash. 1845Penny Cycl. Suppl. I. 350/1 The taste of quinolein is very acrid and bitter. 1881Athenæum 12 Mar. 370/2 Heating quinoline and benzoyl chloride in sealed tubes. |