| 释义 |
sofrito, n.
Brit. |səˈfrɪtəʊ|, U.S. |səˈfrɪdoʊ|
Forms: α. 19– soffritto, 19– sofritto; β. 19– soffrito, 19– sofrito
[Partly > prefix) + friggere: see fry v.1), and partly > prefix) + freír (see fry v.1).]
In Italian, Spanish, and Latin American cookery: a sauce used as a base for various dishes, typically consisting of sautéed onions, garlic, herbs, spices, and tomatoes.
1913Chicago Tribune 15 Apr. 13/1 ‘Or with soffrito’—this is the most common phrase in recipes for soups and in all other recipes in which broth..might be used, but, in which ‘soffrito’ may take its place. Soffrito. A bit of larding bacon, some tomato sauce, carrot, parsley, onion, a bit of celery, and some butter or beef marrow. 1957C. A. Valldejuli Art of Caribbean Cookery 13 Sofrito is a combination of ingredients used as a seasoning to give a distinctive, characteristic taste to many native dishes. 1981Christian Sci. Monitor (Nexis) 2 Feb. b4 Finely chop onion, garlic, and tomatoes... Gently cook onions and garlic until wilted... Add tomatoes, sprinkle with salt, and cook... This is the sofrito. 1998N. Lawson How to Eat (1999) 481 Add the bacon, derinded, and the celery, also roughly chunked. Process until you have a finely minced mess: your batutto or sofritto. 2003Black Men Oct. 92/2 Soffritto is the next layer of the sauce, when the onion becomes translucent and the garlic turns a pale, golden color. |