| 释义 |
† corbullion, corbilion Obs.
[a. F. courtbouillon, f. court short + bouillon = bouillonnement boiling: see Littré.]
A liquid composed of water, vinegar, white wine, and various seasonings, in which fish is boiled.
1658Sir T. T. de Mayerne Archimag. Anglo-Gall. xlviii. 41 Take..a little white wine, some of Corbilion wherein your great Carp is boyled. 1741Compl. Fam. Piece i. ii. 126 Boil them in a good Corbullion, but not to Pieces. |