| 释义 |
† sorré Cookery. Obs.
Also sore, sorry, surre.
[app. a. OF. soré, pa. pple. of sorer to redden, f. sore sore a.2]
A dish made with chopped eels (or other fish, etc.) spiced and coloured. white sorré = blanch-de-sore (see blaundsore).
c1430Two Cookery-bks. 25 Sore Sengle.—Take Elys or Gurnard,..take Safroun, & caste þer-to,..take poudere Gyngere, Canelle [etc.]. c1440Anc. Cookery in Househ. Ord. (1790) 446 Eles in Sorry. Take eles and cut hom on culpons,..colour hit withe saunders. Ibid. 467 Eles in Surre. a1450Tourn. Tottenham The Feest vii. (Hazlitt E.P.P. III. 95), Blobsterdis in white sorre, Was of a nobull curry. |