| 释义 |
spaghetti alla carbonara, n. Cookery.
Brit. |spəˈgɛti alə ˌkɑːbəˈnɑːrə|, U.S. |spəˈgɛdi ɑlə ˌkɑrbəˈnɑrə|
[‹ Italian spaghetti alla carbonara > n. + alla carbonara (see carbonara n.).]
In Italian cookery: a dish of spaghetti served with a creamy sauce typically made from eggs, bacon or ham, and cheese. Cf. carbonara n.
1954N.Y. Times 12 July 16/5 ‘Spaghetti al Moro’..is a variation of the newest fashion in spaghetti sauces—spaghetti alla carbonara... For the best spaghetti alla carbonara..one goes to another Alfredo. 1970‘O. John’ Diamond Dress xii. 139 I'd been looking forward to some delicious spaghetti alla carbonara and a bottle of Frascati. 1994Richmond (Va.) Times-Dispatch 5 Oct. f4/1 Butter, cream, eggs, cheese and bacon are the ingredients that make true spaghetti ‘alla carbonara’ a dining disaster for people watching fat and calories in their diets. |