| 释义 |
couverture|kuvɛrtyr|
[Fr., lit. ‘covering’.]
Chocolate suitable for covering sweets, cakes, etc.; a covering layer of such chocolate. Also attrib.
1935Discovery Nov. 322/2 Condensation occurs on the surface of the sweetmeats, causing ultimate undesirable crystallisation of the sugar in the chocolate couverture. 1951Good Housek. Home Encycl. 406/2 The exact proportions depend on the purpose for which the couverture is required and the type of centre to be covered. Ibid., Couverture chocolate retains a high gloss after melting and cooling. 1959[see baba2]. |