| 释义 |
‖ croquette|krəʊˈkɛt|
Also 8 croquet.
[F., f. croquer to crackle under the teeth, to crunch.]
A ball or mass of rice, potato, or finely minced meat or fish, seasoned and fried crisp.
1706Phillips (ed. Kersey), In Cookery, Croquets are a certain Compound made of delicious Stuff'd Meat, some of the bigness of an Egg, and others of a Walnut. 1869J. Grant Secret Disp. 161 A dinner of shee (which is identically Scotch broth), croquettes, with purée of beet-root. 1883Harper's Mag. Apr. 654/1 Croquettes of canned salmon. |