| 释义 |
ˈspit-roast, v.
[f. spit n.1 + roast v.]
trans. To cook (meat or fish) on a spit, either over a fire or in an oven. Freq. as vbl. n. and ppl. a.
1954J. A. Beard Compl. Bk. Barbecue & Rotisserie Cooking 39 (heading) Rotisserie & spit roasting. 1959Good Food Guide 27 The new landlord has already succeeded in astonishing the locality by spit-roasting a whole calf in the open for a Church festival. 1961House & Garden Feb. 45 A spit-roasted chicken bought from the supermarket. 1961S. Beck et al. Mastering Art French Cooking vi. 240 Spit roasting, when the chicken is wrapped in fat and continually rotated, is far less exacting than oven roasting. 1973Country Life 13 Dec. 2024/2 Pike is particularly delicious when spit-roasted whole. 1976Times 14 Feb. 11/5 Spit roasted is how these birds are served... Baste them frequently while spit roasting..you can check whether your spit roasted chicken is ready. 1978Lancashire Life Nov. 150/2 John explains how the spring chicken will be spit roasted. |